DAPNET Forums Archive › Forums › Sustainable Living and Land use › Sustainable Farming › real milk
- This topic has 4 replies, 5 voices, and was last updated 14 years ago by
Phil.
- AuthorPosts
- November 11, 2010 at 11:44 am #42106
jac
ParticipantTo all you folks that have a house cow.. How do you deal with visitors who perhaps dont know you use real milk ? Do you tell them or just serve it as normal ? …. I am assuming the milk isnt pasteurised on the farm …
JohnNovember 11, 2010 at 2:06 pm #63152Carl Russell
ModeratorWe only have raw milk, and always mention that in case folks haven’t any experience with it. Not so much because of it being unpasteurized, but because it tends to be very high in butterfat, richer, and sometimes that can be hard for folks used to drinking milk colored water.
Carl
November 12, 2010 at 2:45 am #63154Jay
ParticipantDitto for us. The comment we get most often is “This tastes GOOD”. Jay
November 12, 2010 at 12:40 pm #63155Phil
ParticipantWe don’t offer store milk to guests, but do “warn” them that our milk and cream is raw. Just about everyone is fine with it, which sort of surprises me. Sometimes somebody asks if there is a risk, but they generally dive in when they gauge my own unqualified belief in the safety and benefits of real milk.
November 12, 2010 at 1:09 pm #63153Livewater Farm
Participant@Phil 21998 wrote:
We don’t offer store milk to guests, but do “warn” them that our milk and cream is raw. Just about everyone is fine with it, which sort of surprises me. Sometimes somebody asks if there is a risk, but they generally dive in when they gauge my own unqualified belief in the safety and benefits of real milk.
when family friends kids friends etc come to the farm they all know how we live and eat so all eat what we eat or leave hungry on all occassions people leave satisfied and with a new appreciation for real food and where it came from they even get to know the names of the animals they have eaten
Bill - AuthorPosts
- You must be logged in to reply to this topic.