DAPNET Forums Archive › Forums › Sustainable Living and Land use › Sustainable Farming › Fertilizing Garlic
- This topic has 16 replies, 9 voices, and was last updated 11 years, 7 months ago by wild millers.
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- April 18, 2013 at 7:07 am #78580Livewater FarmParticipant
been growing garlic since 1988 started out with 8/10 varieties and have thin it down to 2
german white and a variety we call bulgarian got it from a women visitig a friend from bulgaria she was a healer and this garlic was in her tool kit very strong and hardy stiff neck been acclimated to southern vt soils now performs well and is great used to make my pesto stores well and large gloves easy to peel
used to grow 1/2 acre of garlic but now down to about 1000ft age and labor getting to me as well as we no longer do any farmer markets used to do 5 markets a week with everything from meat to cheese
Bill
April 23, 2013 at 5:50 pm #78668wild millersParticipantWe started with about 8 different varieties almost as many years ago and have culled down to our 3 favorite at this point. We didn’t know the name of those originals varieties to begin with although we do know that at this point we have one rocambole type that we have named “Wild Millers Choice” because it doesn’t grow very tall in the field, but it’s not to be underestimated because it consistently gives us door knob sized heads. (Both Annalisa and I also don’t stand very tall in the field) Then two porcelain types, one I think is German extra hardy but the other we call “Lovely Luoma” after our sister in law whose maiden name is Luoma and both she, her husband and this plant grow very tall.
Besides these differences we tend to believe in the idea that there is really only one variety of garlic, but because it’s grown in so many different soil types, over time it has taken on different characteristics of the parts of the world in which it is grown. I see some credence to that just because some of our varieties started out spicy and have mellowed out over the years we have been growing them. It seems our soils grow a less pungent garlic. Don’t know if there is really any truth to all that but we like to think so, anyway its more fun to cultivate “your own variety” of the great garlic.
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