- This topic has 4 replies, 4 voices, and was last updated 16 years, 10 months ago by Mark Cowdrey.
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- January 7, 2008 at 6:10 pm #39384HowieParticipant
I was over to one of my Amish friends home on Saturday.They were filling his and his father’s ice houses. His is a large one because he is a dairy farmer and uses quit a bit of ice. Inside it is 8x16x9. Now that is one big peace of ice it will last them until October.
January 14, 2008 at 7:48 pm #45267Carl RussellModeratorHowie, how thick was the ice? How do they cut and transport it? Is the ice house underground? Do they use sawdust to pack the blocks in? Ice has been for a long time one of the items I’ld like to harvest on our farm. Carl
January 14, 2008 at 9:57 pm #45268RodParticipantI seem to recall seeing a nice example of an old ice house at the Billings Farm in Woodstock. Might be worth a look see if you want to build something like it.
January 15, 2008 at 2:15 am #45270Mark CowdreyParticipantAnyone might want to check this out. There were no horses when I went a few years ago. It is an annual event.
http://www.musterfieldfarm.com/calendar.htm#ice_dayJanuary 15, 2008 at 3:17 am #45269HowieParticipantSome of them are still useing sawdust but they are changing to foam insulated buildings. It is a lot cleaner and easier. It seems to keep better too. The ice this year was real nice 9 to 10 inches thick. They cut with a motor powered circular saw and haul it with horse drawn sleds. They are careful to cut the blocks even so they pile in tite so there is no air space between them. Some of the new houses have a small compartment in them that they use for a refridgerator.
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