Raw Dairy Processing Class, Bethel, VT

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  • #42255
    earthwise
    Participant

    Sunday, January 30, 2011
    Raw Dairy Processing Class

    Time: 1:00 pm – 4:30 pm
    Location: Earthwise Farm and Forest, Bethel, VT

    Learn how to make delicious soft cheeses, yogurt and butter in your own kitchen! Get acquainted with using butter molds and adding herbs, or other flavors to your final product. With simple instruction and good quality raw milk, it is an easy and exciting activity adding delicious artisanal treats for any occasion.

    This class will also provide information about how and where to purchase local, raw milk. Cheese cloth, Fromage Blanc cheese culture, Citric Acid and Yogurt culture will be available for sale, and a handout will be provided including instructions for the products made.

    ** Please bring a container so you can take some product samples home.

    Cost: $35 per person

    Please send your registration fee in advance to hold your spot. Minimum of 8 people and limit to 15 people per class.

    Mail Registration with payment to: Lisa McCrory, Earthwise Farm and Forest, 341 Macintosh Hill Rd, Randolph, VT 05060

    for more information, e-mail: Lmccrory@hughes.net, or call: 802-234-5524
    For Directions, visit our website: http://earthwisefarmandforest.com/ContactUs.aspx

    #64396
    dominiquer60
    Moderator

    I took this course last year and highly recommend it to anyone interested in making these products in their own kitchen. I make all of my own yogurt now and last year I did homemade butter as gifts to friends. Lisa does a great job with this course and it is always a treat to sample her grass fed Jersey products, this was one thing that I couldn’t simulate at home even with non homogenized milk. There is nothing like a grass fed Jersey.

    Have fun if you decide to take this course,

    Erika

    #64395
    earthwise
    Participant

    Thanks Erika for your kind words.

    The January class filled up and I have a waiting list… so will schedule another class for Sunday, February 27th from 1 pm – 4:30 pm.

    Go to http://www.earthwisefarmandforest.com/RawDairyProcessing.aspx for more information.

    cheers!

    Lisa McCrory
    Earthwise Farm and Forest
    http://www.earthwisefarmandforest.com

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