speech part 4

[jac]

If we do take such important steps, it seems to me that we would also have to question whether it is responsible in the long-term to have most of our food coming from highly centralised processing and distribution systems. Raw materials are often sourced many thousands of miles away from where we live; meat is processed in vast factories and then transported great distances before being sold. In light of the kinds of events we have been witnessing more frequently of late, such as the horrific floods in Pakistan last year and in Australia a few months ago, it is very easy to imagine that with systems concentrated in such intense, large-scale ways, these events could quickly escalate into a global food crisis. We have to consider how we achieve food security in a world where commodity food prices will inevitably rise. So, could one way be to put more emphasis on re-localising the production and distribution of key staple foods? Wouldn’t that create the sort of buffer we will need if we are to face increasingly volatile and unpredictable world market prices?

And remember the point I made earlier. The fact that food production is part of a wider socio-economic landscape. We have to recognize that social and economic stability is built upon valuing and supporting local communities and their traditions. Smallholder agriculture therefore has a pivotal role. Imagine if there was a global food shortage; if it became much harder to import food in today’s quantities, where do countries turn to for their staple foods? Is there not more resilience in a system where the necessary staple foods are produced locally, so that if there are shocks to the system, there won’t be panic? And what is more, not only can it be much more productive than it currently is, strengthening small farm production could be a major force in preserving the traditional knowledge and biodiversity that we lose at our peril.

So might it be wise, given the rather difficult situation we appear to be in, that if we do look at re-gearing the way subsidies work, we include policies that focus funding on strengthening economic and environmental diversity? This diversity is at the root of building resilient economies that have the adaptive capacity to deal with the increasingly severe and frequent shocks that affect us all.

Ladies and gentlemen, I am a historian, not an economist, but what I am hinting at here is that it is surely time to grasp one of the biggest nettles of all and re-assess what has become a fundamental aspect of our entire economic model. As far as I can see, responding to the problems we have with a “business as usual” approach towards the way in which we measure G.D.P. offers us only short-term relief. It does not promise a long-term cure. Why? Because we cannot possibly maintain the approach in the long-term if we continue to consume our planet as rapaciously as we are doing. Capitalism depends upon capital, but our capital ultimately depends upon the health of Nature’s capital. Whether we like it or not, the two are in fact inseparable.

There are alternative ways to growing our food which, if used with new technology – things like precision irrigation, for instance – would go a very long way to resolving some of the problems we face. If they are underpinned by smarter financial ways of supporting them, they could strengthen the resilience of our agriculture, marine and energy systems. We could ensure a means of supply that is capable of withstanding the sorts of sudden fluctuations on international markets which are bound to come our way, as the price of oil goes up and the impact of our accelerating disruption of entire natural systems becomes greater.

In essence what I am suggesting here is something very simple. We need to include in the bottom line the true costs of food production – the true financial costs and the true costs to the Earth. It is what I suppose you could call “Accounting for Sustainability,” a name I gave to a project I set up six years ago, initially to encourage businesses to expand their accounting process so that it incorporates the interconnected impact of financial, environmental and social elements on their long-term performance. What if Accounting for Sustainability was applied to the agricultural sector? This was certainly the implicit suggestion in a recent and very important study by the U.N. The Economics of Ecosystems and Biodiversity, or T.E.E.B., assessed the multi-trillion dollar importance to the world’s economy of the natural world and concluded that the present system of national accounts needs to be upgraded rapidly so they include the health of natural capital, and thereby accurately reflect how the services offered by natural ecosystems are performing – let alone are paid for. Incidentally, to create a genuine market for such services – in the same way as a carbon market has been created – could conceivably make a substantial contribution to reducing poverty in the developing world.

This is very important. If we hope to redress the market failure that will otherwise blight the lives of future generations, we have to see that there is a direct relationship between the resilience of the planet’s ecosystems and the resilience of our national economies.

Ladies and gentlemen, I hope you have begun to see my point – and that the other universities are still with us! Essentially, we have to do more today to avert the catastrophes of tomorrow and we can only do that by re-framing the way we approach the economic problems that confront us. We have to put Nature back at the heart of the equation. If we are to make our agricultural and marine systems (and therefore our economies) resilient in the long term, then we have to design policies in every sector that bring the true costs of environmental destruction and the depletion of natural capital to the fore and support an ecosystem based approach. And we have to nurture and support the communities of smallholders and family farmers.

I trust that these thoughts will help to fire your debates and focus your thoughts for the rest of the conference. Who knows, perhaps at the end of it, we might be able to herald a new “Washington Consensus?” Like the previous version which has so dominated economic thinking around the world, it could be a consensus that acknowledges the need for markets and the role of the private sector, but which also embraces the urgent need for a rounded approach – one that recognizes the real opportunities and trade-offs needed to build a food system that enhances and ensures the maintenance of social, economic and environmental capital.

The new food movement could be at the heart of this Consensus, acting as an agent for truly transformational change; not just by addressing the challenges of making our food systems more sustainable and secure but also because, as far as I am concerned, agriculture – not agri-industry – holds the key to the improvement of public health, the expansion of rural employment, the enrichment of education and enhancement of quality of life.

Critically, such a new Washington Consensus might embrace the willingness of all aspects of society – the public, private and N.G.O. sectors, large corporations and small organisations – to work together to build an economic model built upon resilience and diversity, which are the two great characteristics of your nation. Such a partnership is vital; indeed, it has never been needed more and I am tremendously inspired by recent initiatives here in the United States. You cannot help but feel hopeful when such huge corporations like Walmart back local sourcing of food and decide to stock their shelves with sustainable or organic produce. Industry is clearly listening. Everyone has to work together and we all have to recognize the principle that Mahatma Gandhi observed so incisively when he said that “we may utilize the gifts of Nature just as we choose, but in her books the debts are always equal to the credits.”

It is, I feel, our apparent reluctance to recognize the interrelated nature of the problems and therefore the solutions, that lies at the heart of our predicament and certainly on our ability to determine the future of food. How we deal with this systemic failure in our thinking will define us as a civilisation and determine our survival. Ladies and gentlemen, let me end by reminding you of the words of one of your own founding fathers and visionaries. It was George Washington who entreated your forebears to “Raise a standard to which the wise and honest can repair; the rest is in the hands of God” – and, indeed, as so often in the past, in the hands of your great country, the United States of America.

[Rick Alger]

Thanks jac.

[near horse]

I like this quote as it sums up the issue quite nicely. Thanks John.

Capitalism depends upon capital, but our capital ultimately depends upon the health of Nature’s capital. Whether we like it or not, the two are in fact inseparable.

[mitchmaine]

thanks john for posting the speech. i don’t pay much attention to the news but i have to say i never heard one word of the prince of wales visit or talks.
not surprising seeing that the local university is currently working on a $100,000 grant to determine what sustainability means. the status quo doesn’t want to hear what he is saying, me thinks. now if a local woman decided to grow lettuce in her kitchen window box, and the feds rushed in to do a lead paint analysis on the window box to determine whether or not it was a food safety issue to the global food network, it would be all over the news and entertainment tonight. it wouldn’t surprise me and i totally expect our nation to outsource our food production, military and currency in the name of security. sounds absurd, doesn’t it. no one would give away their guns, money and food, but we are slowly giving monsanto and others complete control over food production. to a corporation that sells stock on the world market. anybody rich enough can own a controling interest in a corporation that controls the food. scary.

[jac]

Thanks guys… have to say he makes total sense. With an ambassador like Prince Charles in the small farmers corner, things are on the up. I speak to a lot of folks and the general tide towards real honest food is growing.. Mitch the university could have saved its $100,000 with a look at the dictionary 😀 amazing what some folk spend money on tho.. I hear you on the outsourcing thing Britain does the same. Our army was being fed on Argentinian beef for a while:eek:…not that im saying there is anything wrong with Argentinian beef but its the principal of the thing.
John

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